Benihana - Burlingame Menu

The Benihana classic with a spicy finish. Steak, rice, egg, chopped vegetables and a combination of chili peppers, ginger and Sriracha sauce.

The original Benihana classic. Rice, egg and chopped vegetables.

The original Benihana classic. Grilled steak, rice, egg and chopped vegetables.

A timeless classic featuring all three of your go to proteins, tender shrimp, juicy chicken, and savory steak. Grilled to perfection. Tossed with seasoned rice, scrambled egg, and a medley of fresh chopped vegetables.

The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables.

The Benihana classic with a spicy finish. Grilled chicken, rice, egg, chopped vegetables and a combination of chili peppers, ginger and Sriracha sauce.

The original Benihana classic. Grilled shrimp, rice, egg and chopped vegetables.

The Benihana classic with a spicy finish. Shrimp, rice, egg, chopped vegetables and a combination of chili peppers, ginger and Sriracha sauce.

Hibachi Chicken breast and shrimp grilled with mushrooms, sesame seeds and lemon.

Tenderloin lightly seasoned and grilled to perfection.

Chicken breast and mushrooms with sesame seeds.

Krab†, cucumber and avocado rolled in seaweed and rice

New York strip steak* and mushrooms teppanyaki grilled to your specification.

Hibachi Chicken breast and New York strip steak* with mushrooms teppanyaki grilled to your specification.

Panko breaded Chicken tenders

The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables.

Hibachi New York strip Steak* and Shrimp teppanyaki grilled to your specification with mushrooms and lemon.

Tenderloin and Hibachi shrimp grilled with mushrooms, sesame seeds and lemon.

Hibachi Tenderloin and Chicken breast grilled with mushrooms, sesame seeds and lemon.

Hibachi shrimp grilled with lemon.

This homemade Benihana specialty has been a favorite since 1964.

Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing.

A delicious blend of miso, green onion and tofu.

Green leaf, avocado, cucumber, tomato, red cabbage, pickled carrot.

Krab†, cucumber and avocado rolled in seaweed and rice

Spicy yellowtail mix, cucumber, avocado, jalapenos and cilantro; topped with yellowtail, green onions, crispy garlic and togarashi; served with chili ponzu sauce

Shrimp tempura, avocado, cucumber, krab†, tempura crumbs.

Salmon* mixed with spicy mayo combined with cucumber, rolled in seaweed and rice

Eel, avocado, krab†, cucumber.

Smoked Salmon, cream cheese, cucumber, avocado.

Tempura fried shrimp, krab†, pickled carrot, lettuce, avocado and cucumber wrapped in seaweed and rice.

Salmon*, avocado, cream cheese, jalapeño, spicy sauce on top.

Lobster tempura, krab†, cucumber, iceberg lettuce. Comes with one Lobster Roll and two Lobster Hand Rolls. FOR EVERY PURCHASE OF THIS ITEM, $2 WILL BE DONATED TO ST. JUDE.

Krab† and cream cheese tempura in a spicy chili sauce, topped with spicy krab† and shrimp*.

Salmon, Krab†, avocado, cucumber.

Shrimp tempura, shrimp*, Krab†, avocado, cucumber.

Freshwater eel and cucumber wrapped in seaweed and rice

Tuna*, shrimp*, yellowtail*, snapper*, salmon*, Krab†, avocado, cucumber.

Salmon*, Krab†, avocado, cucumber, shrimp tempura, special mayo sauce.

Salmon* and avocado rolled with rice and seaweed. Served with Ginger and Wasabi.

Tuna*, cucumber, spicy sauce.

Tuna, avocado, green onions, tempura bits, tartare sauce, ceviche mayo; topped with crispy onions, microgreens and togarashi.

Dive into our mouthwatering Wagyu burger topped with spicy gochujang mayo and crunchy pickle chips. A slice of white American cheese and fresh Asian slaw bring delightful flavor and texture, served with a side of crispy fries.

Golden-fried calamari with Shishito & Sweet Red peppers, topped with fried onions. Served with dipping sauce.

Salmon, homemade citrus dressing, ceviche mayo, microgreens and togarashi

6 Wings with Choice of 1 sauce: - Black Pepper Teriyaki sauce - Spicy sauce - Sesame Garlic sauce - Plain Your choice of Gyoza: - Pork - Spicy Chicken Served with Springs Rolls

Sautéed with spicy tsuyu no moto sauce.

Yellowtail, jalapeño, cilantro and chili ponzu sauce.

Served warm and sprinkled with sea salt.

Soy, sesame and lemon.

6 Wings with Choice of 1 sauce: - Black Pepper Teriyaki sauce - Spicy sauce - Sesame Garlic sauce

Tuna, salmon and snapper.

Crunchy tempura shrimp lightly battered.

Crunchy sesame sushi rice, jalapeño, cilantro, drizzled with black pepper soy sauce. Served with two of each: -Spicy Tuna -Spicy Yellowtail -Spicy Salmon

Spicy sesame soy dipping sauce. (6 pieces)

Spicy sesame soy dipping sauce. (6 pieces)

Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce

Tuna, salmon, snapper, yellowtail and shrimp nigiri.

We took the most amazing cheesecake and made it bigger & taller, so you can enjoy more bites with every slice! This deliciously tall and incredibly smooth New York Cheesecake is baked slowly (the old-fashioned way), with real cream cheese and an authentic graham cracker crust. Dig in and savor every morsel…

A classic fall favorite with a tender, golden crust, filled with a lightly spiced pumpkin filling.

3 Pieces

Five layers of our dark chocolate filling and finished with an elegant dark chocolate ganache.

Strawberry, Banana and Blueberry

Classic Strawberry Japanese bottled soda with a "pop"!

The cold, refreshing flavors of lemon and lime, perfectly blended.

Classic Lemon-Lime Japanese bottled soda with a "pop"!

Pineapple, Coconut and Mango puree

Classic Grape Japanese bottled soda with a "pop"!

Benihana Lemonade with a choice of - Strawberry, Raspberry, Mango or Passion Fruits

A crisp, refreshing taste you know and love with zero calories.

Sparkling Water

Benihana "Red Flower" Hibiscus Blend Caffeine free | Passion Fruit Green Tea | Black Organic |

The cold, refreshing, sparkling classic that america loves.

Passion fruit with a Strawberry swirl

Crisp greens, red cabbage, carrots and grape tomatoes with oil and vinegar.

Fresh tuna* and rice rolled in seaweed

Cucumber and rice rolled in seaweed

Green leaf, avocado, cucumber, tomato, red cabbage, pickled carrot.

Fresh yellowtail* and rice rolled in seaweed

Grilled chicken, rice, egg, chopped vegetables in Gluten-Free Soy Sauce.

A delicious blend of miso, green onion and tofu.

Tuna, salmon, snapper, yellowtail and shrimp nigiri.

Tuna, salmon and snapper.

Fresh salmon* and rice rolled in seaweed

Salmon*, cream cheese, cucumber, avocado.

Served warm and sprinkled with sea salt.

Grilled chicken, rice, egg, chopped vegetables and a combination of chili peppers, ginger, Sriracha sauce, and Gluten-Free Soy Sauce.

Served with Gluten-Free Soy Sauce.

Experience the vibrant flavors of our Savory Hibachi Noodles! Soft udon noodles are paired with sautéed onions, crunchy celery, and sweet yellow peppers, creating a delightful medley of textures. Fresh cilantro adds a burst of brightness, while a rich combination of soy sauce and garlic sauce coats each ingredient in umami goodness.

Tender filet mignon* and Hokkaido scallops grilled in lemon.

Filet mignon* and chicken breast grilled to perfection.

Hibachi steak* and grilled colossal shrimp lightly seasoned and grilled to your specification.

Colossal shrimp and Chicken breast lightly seasoned and grilled.

Hibachi steak* and chicken breast grilled to your specification.

Filet mignon*, colossal shrimp and chicken breast grilled with lemon.

Filet mignon* and cold water lobster tail grilled with lemon.

Filet mignon* and colossal shrimp grilled to perfection with lemon.

Chateaubriand*, 8.5 ounces of our finest center cut tenderloin, served with a grilled cold water lobster tail with lemon.

Black cherry, plum jam, and seductive notes of cocoa are present.

Fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast. 187ml

Clean taste that finishes with good acidity, minerality and a touch of oak. 750ml

Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit

Lovely aromas of sweet, ripe plum and cherry blossoms, and a sorbet-like palate of plum and cherry sweet-tarts. 750ml

Concentrated flavors including wild berries, plum, licorice and mocha. 750ml

Concentrated flavors including wild berries, plum, licorice and mocha. 750ml

1 pint

1 pint

1 pint

1 pint

Homemade tangy ginger dressing. 1 oz

1 pint

2 oz

Mustard Sauce goes best with our white and red meat dishes. Hints of tahini and mild garlic combine with sour vinegar and a salty, soy sauce finish. 1 oz

Homemade tangy ginger dressing. 1 oz

Homemade tangy ginger dressing. 1 oz

2 oz

2 oz

2 oz

Homemade tangy ginger dressing. 1 pint

Availability varies by Location. 1 pint

1 pint

Availability varies by Location. 2 oz

1 pint

Serves 4. 380 cal. Smoked salmon, cream cheese, and cucumber rolled in seaweed and rice.

Serves 4. 260 cal.

Serves 4. 450 cal. Includes california roll, spicy tuna roll, spicy shrimp roll, tuna nigiri, salmon nigiri, and shrimp nigiri.

Serves 4. 450 cal. Comes with: - seaweed salad - shrimp nigiri - salmon nigiri - california roll - philadelphia roll - spicy tuna roll - rainbow roll

Serves 4. 430 cal. Combination of: Rainbow Roll: The classic Rainbow Roll topped with tuna, yellowtail, shrimp, salmon and avocado to look like a rainbow. and Spicy Tuna Roll: Fresh tuna mixed with spicy mayo sauce, combined with cucumber and rolled in seaweed and rice.

Serves 4. 510 cal. The classic Rainbow Roll topped with tuna, yellowtail, shrimp, salmon and avocado to look like a rainbow.

Serves 4. 490 - 700 cal. Select 5 rolls - alaskan, california, chili shrimp, las vegas, philadelphia, shrimp crunchy, shrimp lover's, shrimp tempura, spicy salmon or spicy tuna roll.

Serves 4. 430 cal. Combination of: The Classic California Roll : Krab mix, cucumber and avocado rolled in seaweed and rice. and Spicy Tuna Roll : Fresh tuna mixed with spicy mayo sauce, combined with cucumber and rolled in seaweed and rice.

Serves 4. 340 cal. Fresh tuna mixed with spicy mayo sauce, combined with cucumber and rolled in seaweed and rice.

Serves 4. 250 cal. Shrimp and krab mix combined with spicy thai chili sauce and cucumber, rolled in seaweed and rice.

Serves 4. 600 cal. Comes with: -shrimp nigiri -california roll -spicy tuna roll* -rainbow roll*

Serves 4. 460 cal. Combination of : Rainbow Roll: The classic Rainbow Roll topped with tuna, yellowtail, shrimp, salmon and avocado to look like a rainbow and California† Roll: Krab† mix, cucumber and avocado rolled in seaweed and rice.

Serves 4. 410 cal. Krab mix, cucumber, and avocado rolled in seaweed and rice.

Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce.

Tenderloin* and mushrooms lightly seasoned and grilled to perfection.

8.5 ounces of center cut tenderloin* and mushrooms lightly seasoned.

New York strip steak* and mushrooms hibachi grilled to your specification.

Chicken breast grilled with mushrooms in a special homemade teriyaki sauce.

Thinly sliced steak*, scallions and mushrooms grilled in a homemade teriyaki sauce.

Chicken breast and mushrooms with sesame seeds.

Serves 4. 90 cal. Crisp greens, red cabbage, carrots, and grape tomatoes in a homemade tangy ginger dressing.

Serves 4. 360 cal. Sautéed with a garlic and spicy teriyaki sauce.

Serves 4. 210 cal. Served warm and sprinkled with sea salt.

Serves 4. 30 cal. This homemade Benihana specialty has been a favorite since 1964.

Serves 4. 250 cal. Pan-fried Gyoza dumplings with spicy sesame dipping sauce.

Serves 4. 20 - 30 cal. Mixed grilled vegetables.

Serves 4. 40 cal. A delicious blend of miso, green onion, and tofu.

Serves 4. 680 - 770 cal. Choice of 1 sauce: Black Pepper Teriyaki, Sesame Garlic, or Chili Ponzu.

Serves 4. 300 cal. Steamed Rice.

Sea scallops, calamari, shrimp, assorted vegetables and Japanese udon noodles grilled in a homemade spicy sauce. 5 course meals served with •BENIHANA ONION SOUP•BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE•JAPANESE HOT GREEN TEA

Japanese sautéed noodles with steak and mixed vegetables in a special sauce and sprinkled with sesame seeds.

Tofu, scallions and cilantro grilled in a special spicy homemade sauce.

Japanese sautéed noodles with chicken and mixed vegetables in a special sauce and sprinkled with sesame seeds.

Japanese sautéed noodles with chicken, steak and shrimp grilled with mixed vegetables in a special sauce and sprinkled with sesame seeds.

Japanese sautéed noodles with shrimp and mixed vegetables in a special sauce and sprinkled with sesame seeds. 5 course meals served with •BENIHANA ONION SOUP•BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE•JAPANESE HOT GREEN TEA

Shrimp grilled with lemon.

Tenderloin* and mushrooms lightly seasoned and grilled to perfection.

Japanese sautéed noodles with vegetables in a special sauce with Steak*.

New York strip steak* and mushrooms teppanyaki grilled to your specification.

Tender Hokkaido scallops grilled hibachi style with lemon. Served with Benihana Soup, Hibachi Vegetable Rice, Hibachi Vegetables, homemade dipping sauces.

Chicken breast grilled in a special spicy homemade sauce.

Select two of these Benihana favorites: - Steak Julienne* - Chicken - Calamari - Yakisoba - Hibachi Scallops - Hibachi Shrimp

Served with Benihana soup, Benihana Salad, edamame, sashimi*, half California† roll, shrimp and vegetable tempura, steamed rice and fresh fruit. Your choice of: - Chicken - Salmon - Steak Julienne* - Filet Mignon - Colossal Shrimp

Teriyaki steak* with green onions and mushrooms grilled in a homemade teriyaki sauce.

Japanese sautéed noodles with vegetables in a special sauce with Chicken.

Chicken breast and mushrooms topped with sesame seeds.

An assortment of fresh nigiri and California† Roll. Served with Benihana Soup and salad.

Japanese sautéed noodles with vegetables in a special sauce with Shrimp. Served with Benihana Soup, Hibachi Vegetable Rice, Hibachi Vegetables, homemade dipping sauces.

Serves 6. 280 cal. Grilled chicken breast and mushrooms with sesame seeds.

Serves 6. 200 cal. Hibachi shrimp grilled to perfection.

Serves 6. 290 cal. Thinly sliced steak*, scallions, and mushrooms grilled with homemade teriyaki sauce.

Serves 6. 230 cal. New York strip steak* and mushrooms grilled to your specifications.

Serves 6. 360 cal. Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce.

Serves 6. 190 cal. Colossal shrimp lightly seasoned and grilled with lemon.

Serves 6. 440 cal. Japanese sautéed noodles with mixed vegetables in a special sauce, sprinkled with sesame seeds.

Serves 6. 620 cal. Japanese sautéed noodles with steak* and mixed vegetables in a special sauce, sprinkled with sesame seeds.

Serves 6. 600 cal. Japanese sautéed noodles with shrimp and mixed vegetables in a special sauce, sprinkled with sesame seeds.

Serves 6. 640 cal. Japanese sautéed noodles with chicken and mixed vegetables in a special sauce, sprinkled with sesame seeds.

Wings with Choice of Sauce: - Black Pepper Teriyaki sauce - Spicy sauce - Sesame Garlic sauce

Comes with Seaweed Salad, Two orders of Rainbow† Roll and your choice of: - One order California† Roll - One order Spicy Tuna Roll - One order Philadelphia Roll - Two orders Salmon* Nigiri - Two orders Shrimp* Nigiri

Served with: - Benihana Salads - Edamame Appetizer - Hibachi chicken rice - Wings Choice of Sauce: - Black Pepper Teriyaki sauce - Spicy sauce - Sesame Garlic sauce

Select 5 Rolls - Alaskan, California, Chili Shrimp, Las Vegas, Philadelphia, Shrimp Crunchy, Shrimp Lover's, Shrimp Tempura, Spicy Salmon or Spicy Tuna roll

Sautéed with our Benihana Original Garlic Sauce™. Available for 2, 4 or 6! Served with: - Benihana salad - Hibachi vegetables - Homemade dipping sauces - Hibachi chicken rice

Hibachi steak* and shrimp lightly seasoned and grilled to your specification. Available for 2, 4 or 6! Served with: - Benihana salad - Hibachi vegetables - Homemade dipping sauces - Hibachi chicken rice

Served with: Benihana salad Your choice of: - Appetizer - Sushi rolls

Hibachi shrimp grilled with onions, scallions and yellow peppers in a spicy homemade sauce and Filet Mignon* sautéed with our Benihana Original Garlic Sauce™. Available for 2, 4 or 6! Served with: - Benihana salad - Hibachi vegetables - Homemade dipping sauces - Hibachi chicken rice

Hibachi Chicken breast and Shrimp grilled to your specification. Available for 2, 4 or 6! Served with: - Benihana salad - Hibachi vegetables - Homemade dipping sauces - Hibachi chicken rice

Hibachi shrimp grilled with onions, scallions and yellow peppers in a spicy homemade sauce. Available for 2, 4 or 6! Served with: - Benihana salad - Hibachi vegetables - Homemade dipping sauces - Hibachi chicken rice

Hibachi steak* and chicken breast grilled to your specification. Available for 2, 4 or 6! Served with: - Benihana salad - Hibachi vegetables - Homemade dipping sauces - Hibachi chicken rice

Share and enjoy the Benihana Appetizer box which includes: 2 servings of: -Tokyo Wings -Pork Gyoza -Shrimp Tempura -Edamame 3 servings of: -Spring Rolls

Filet mignon* sautéed with our Benihana Original Garlic Sauce™ and sea scallops grilled in lemon. Available for 2, 4 or 6! Served with: - Benihana salad - Hibachi vegetables - Homemade dipping sauces - Hibachi chicken rice

Serves 8. 160 cal. Ginger Sauce pairs best with seafood plates. It combines freshly peeled and mashed ginger, chopped onion, vinegar, lemon juice and soy sauce. 1 pint

Serves 8. 2770 cal.

Serves 8. 1760 cal. Mustard Sauce goes best with our white and red meat dishes. Hints of tahini and mild garlic combine with sour vinegar and a salty, soy sauce finish. 1 pint

Serves 8. 1240 cal.

Serves 8.

Serves 8. 1440 cal.

Serves 8. 960 cal. 1 pint.

designs vary by location

**Designs vary by location**

designs vary by location

designs vary by location

designs vary by location

designs vary by location

designs vary by location

**Designs vary by location**

designs vary by location

designs vary by location

Grilled cold water lobster tail with grilled Hokkaido scallops and colossal shrimp.

Tender Hokkaido scallops grilled hibachi style with lemon.

Hibachi shrimp grilled to perfection.

Sesame crusted tuna steak* with tomato, avocado and edamame in a white balsamic sauce. Served medium

Grilled colossal shrimp, calamari and tender Hokaido scallops.

Hibachi grilled salmon served with a savory avocado tartar sauce, with sautéed shiitake mushrooms and asparagus. Served with sautéed udon noodles.

Colossal shrimp lightly seasoned and grilled with lemon.

Myers’s Platinum Rum, Bols strawberry and peach liqueurs and tropical fruit juices.

Cool down and savor every sip. Don Q Rum is perfectly blended with fresh lime and mint. For a truly tropical taste, add your choice of fruit puree. Choice of: Classic Passion Fruit Mango Strawberry

House sake, BOLS Peach Schnapps, Island Oasis Passion Fruit, Pineapple Juice, and White Peach Puree.

ENJOY OUR HOLIDAY TWIST ON A CLASSIC! Our Seasonal margarita is here! Milagro Blanco Tequila and Licor 43 is shaken with homemade lime sour, POM Pomegranate Juice and finished with cinnamon-sugar rim.

Myers’s Platinum & Dark Rums with orgeat syrup, Angostura bitters, tropical fruit juices.

House sake, Benihana Plum Wine, Monin Hibiscus Syrup, Pomegranate Juice, and Orange Juice.

A traditional tropical rum cocktail featuring Sailor Jerry, passion fruit syrup, grenadine and fruit juice

Malibu Rum, pineapple, coconut and your choice of flavored swirl: Strawberry, Passion Fruit or Mango

Comes with: - 1 bottle of La Marca Prosecco 750ml - 16 oz. of Peach Puree

A tropical blue concoction with RumHaven, New Amsterdam Pineapple Vodka, sake, blue curaçao and tropical fruit juices.

Comes with: - 1 bottle of La Marca Prosecco - 32 oz. of Orange juice

Casamigos Blanco Tequila, Prickly Pear Puree, Lime Juice, Monin Agave Nectar and Grand Marnier.

Delicate and smooth, apples, nectarines. (300ml)

Lightly filtered, creamy and sweet, coconut, melon. 375ml

Delicately bubbles; hint of soft citrus and lightly sweet. (300ml)

Crisp tartness of a delicious Fuji apple or classic tropical lychee (750ml)

The classic California Roll† topped with tuna, yellowtail, shrimp, salmon and avocado to look like a rainbow. Served with our classic Benihana salad.

Grilled New York strip steak and mushrooms. Served on a bed of vegetable fried rice.. (Eggs, Tree Nuts, Soy, Wheat)

Fresh tuna mixed with spicy mayo sauce, combined with cucumber and rolled in seaweed and rice. Served with our classic Benihana salad.

Japanese sauteed noodles and mixed vegetables in special sauce. Sprinkled with sesame seeds. (Eggs, Tree Nuts, Soy, Wheat)

Krab† mix, cucumber and avocado rolled in seaweed and rice. Served with our classic Benihana salad.

Hibachi Shrimp grilled to perfection. Served on a bed of vegetable fried rice.. (Eggs, Tree Nuts, Peanuts, Soy, Wheat, Shellfish, Fish)

Japanese sauteed noodles and mixed vegetables in special sauce. Sprinkled with sesame seeds. (Egg, Soy, Wheat, Tree Nuts)

Chicken Breast and mushrooms, grilled with sesame seeds. Served on a bed of vegetable fried rice. (Egg, Tree Nuts, Soy, Wheat)

Japanese sauteed noodles and mixed vegetables in special sauce. Sprinkled with sesame seeds. (Egg, Wheat, Soy, Tree Nuts, Shellfish)

Savor the rich, buttery flavor and unmatched tenderness of Japanese Wagyu steak, renowned for its exquisite marbling and melt-in-your-mouth texture. A true indulgence for meat lovers! 5 course meal served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

Dive into our mouthwatering Wagyu burger topped with spicy gochujang mayo and crunchy pickle chips. A slice of white American cheese and fresh Asian slaw bring delightful flavor and texture, served with a side of crispy fries.

Experience the classic Benihana elevated with our succulent Wagyu steak. Grilled to perfection, this rich and buttery beef and flavorful fried rice, bring a new level of indulgence to a beloved favorite.

From October, 24th through December 31st ONLY. Enjoy our Wagyu Gold Standard Special. A juicy A5 Japanese Wagyu Tokyo Broil served with a side of Wagyu Fried Rice.

Serves 6. 490 - 1170 cal. Combination of filet mignon*, chicken and shrimp. Served with: - onion soup - salad - hibachi chicken rice - homemade dipping sauces.

Serves 6. 360 - 1040 cal. Shrimp, calamari and udon noodles sautéed in garlic sauce. Combinations are served with onion soup, salad, hibachi chicken rice and homemade dipping sauces.

Serves 4. 420 cal. Five layers of our dark chocolate filling and finished with an elegant dark chocolate ganache.

Serves 4. 850 cal. We took the most amazing cheesecake and made it bigger & taller, so you can enjoy more bites with every slice! This deliciously tall and incredibly smooth New York Cheesecake is baked slowly (the old-fashioned way), with real cream cheese and an authentic graham cracker crust. Dig in and savor every morsel…

Four slices of each: tuna*, salmon* and yellowtail* served with three slices of whitefish*, two pieces of shrimp*, two slices of octopus* and steamed rice.

Two pieces of each: tuna*, yellowtail* and salmon* served with one piece of whitefish*, shrimp*, octopus* and tamago.

Half California Roll†, two sashimi slices of each: tuna*, salmon* and yellowtail*, served with one piece of salmon*, yellowtail*, tuna* and shrimp* nigiri with steamed rice.

Amazingly crisp, perfectly balanced taste.

Crisp, clean and well balanced.

Karakuchi style beer with refreshing crisp taste.

Karakuchi style beer with refreshing crisp taste.

A refreshing, Fizzy and citrusy hard seltzer.

Perfectly balanced Belgian Pilsner.

A light lager brewed to a perfect balance with a light citrus aroma and a crisp, refreshing finish.

Serves 4. 600 cal. Benihana classic rice, egg, and chopped vegetables with grilled chicken and shrimp.

Serves 4. 560 cal. The original benihana classic. Grilled chicken, rice, egg, and chopped vegetables.

Serves 4. 440 cal. Benihana classic rice, egg, and chopped vegetables.

Serves 4. 600 cal. Benihana classic rice, egg, and chopped vegetables with grilled chicken and steak.

Serves 4. 600 cal. The benihana classic with a spicy finish. Grilled chicken, rice, egg, chopped vegetables and a combination of chili peppers, ginger and sriracha sauce.

KABUKI KIDS BUNDLE INCLUDES: -BENIHANA KIDS CHEF HAT -BENIHANA KIDS APRON -BENIHANA MUG OF YOUR CHOICE*

Serves 4. Freshly brewed ice tea with your choice of: - benihana red flower iced tea - passion fruit green iced tea - black organic iced tea.

Serves 4. 110 -130 cal. Original benihana lemonade with a choice of: - strawberry - raspberry - mango - passion fruits